In this class you will learn to make simple sides to go along with any barbeque. During this class, assorted menu items including Mexican Street Corn, Grilled Vegetables with Balsamic Reduction, Grilled Chicken with Chipotle Blueberry BBQ Sauce, Sweet and Spicy Pickled Cucumbers, and Watermelon and Feta Salad will be produced. This will be served with a virgin summer inspired slushy. Students are required to bring a hat and apron to class. Registration deadline: 6/17/22 Instructor: Michael Stamets, CEC, Associate Dean of Hospitality and the Culinary and Event Center *HC116
Date and Time
Thursday Jun 23, 2022
5:30 PM - 8:00 PM EDT
Thursday, June 23 5:30pm – 8:00pm
Location
Culinary and Event Center, 78 Exchange Street, Binghamton, NY 13901
Fees/Admission
$65
Contact Information
SUNY Broome Community College
Workforce Development and Continuing Education
607 778-5012
Send Email
