In this hands-on class you will learn the art of making Naan in a tandoor oven. You will cook various spit roasted meats in the tandoor oven. Sides will consist of Samosa, Roasted Vegetables, and Seasonal Salads. Students are required to bring a hat and apron to class. Registration deadline: 7/1/2022 Instructor: Michael Stamets, CEC, Associate Dean of Hospitality and the Culinary and Event Center *HC117
Date and Time
Thursday Jul 7, 2022
5:30 PM - 8:00 PM EDT
Thursday, July 7 5:30pm – 8:00pm
Location
Culinary and Event Center, 78 Exchange Street, Binghamton, NY 13901
Fees/Admission
$65
Contact Information
SUNY Broome Community College
Workforce Development and Continuing Education
607 778-5012
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