In this class we will work on spicing up your Cinco de Mayo festivities. We will make Carne Asada, Blackened Shrimp, Spanish Rice and all the toppings needed for an enjoyable Cinco de Mayo. We will be serving a virgin margarita while enjoying the menu the class created. Students are required to bring a hat and apron to class. Registration deadline: April 29 Instructor: Chef Michael Stamets, CEC; Associate Dean of Hospitality and the Culinary Event Center
Date and Time
Thursday May 5, 2022
5:30 PM - 8:00 PM EDT
Thursday, May 5 5:30PM - 8:00PM
Location
SUNY Broome Culinary & Event Center 78 Exchange Street Binghamton, NY 13901
Fees/Admission
$65
Contact Information
To Register Call: 607 778-5012
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