Phantom Chef invites you to learn to make fresh egg pasta by hand. We will make hand-cut and machine-cut pasta shapes as well as classic ricotta-filled ravioli. We will prepare delicious sauces to accompany the? ?pasta, too.
Date and Time
Friday Mar 3, 2017
6:00 PM - 9:00 PM EST
March 3 from 6 pm - 9 pm
Location
Phantom Chef Culinary Studio
49 Washington Ave
Endicott, NY 13760
Fees/Admission
http://phantomchefcatering.com/classes/
Contact Information
Michelle McIlroy
Send Email