Learn to make fresh egg pasta by hand. We will make hand-cut and machine-cut pasta shapes as well as classic ricotta-filled ravioli. We will prepare delicious sauces to accompany the? ?pasta, too.
Date and Time
Saturday Apr 22, 2017
5:00 PM - 8:00 PM EDT
Location
Phantom Chef
49 Washington Avenue
Endicott, NY
Fees/Admission
Register online at http://phantomchefcatering.com/classes/
Contact Information
Michelle McIlroy
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