We’ll make a Mediterranean feast/mezze table featuring baba ghanoush, spanikopita, spiced lamb chops with tzatziki sauce, tabbouleh, and marinated chicken shish kebabs. Finish the meal with roasted stone fruit drizzled with honey and citrus yogurt.
Date and Time
Saturday Apr 29, 2017
6:00 PM - 9:00 PM EDT
Saturday, 4/29
6pm
Location
Phantom Chef
49 Washington Avenue
Endicott, NY
Fees/Admission
Register online at http://phantomchefcatering.com/classes/
Contact Information
Michelle McIlroy
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