Flavors of the Mediterranean at Phantom Chef
Name: Flavors of the Mediterranean at Phantom Chef
Date: April 29, 2017
Time: 6:00 PM - 9:00 PM EDT
We’ll make a Mediterranean feast/mezze table featuring baba ghanoush, spanikopita, spiced lamb chops with tzatziki sauce, tabbouleh, and marinated chicken shish kebabs. Finish the meal with roasted stone fruit drizzled with honey and citrus yogurt.