We’ll make a Mediterranean feast/mezze table featuring baba ghanoush, spanikopita, spiced lamb chops with tzatziki sauce, tabbouleh, and marinated chicken shish kebabs. Finish the meal with roasted stone fruit drizzled with honey and citrus yogurt.
Date and Time
Saturday Mar 11, 2017
3:00 PM - 6:00 PM EST
Saturday, March 11, 2017 at 3pm
Location
Phantom Chef culinary studio
49 Washington Ave
Endicott, NY 13760
Fees/Admission
$45 per person
Sign up online
Contact Information
Michelle McIlroy
Send Email